Dinner with Cento macaroni & bean pasta fagioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GREAT NORTHERN BEANS, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, SALT, SOYBEAN OIL, ROMANO CHEESE (MADE FORM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES, CORN STARTCH AND CELLULOSE), OLIVE OIL, GARLIC POWDER, NATURAL FLAVORS
Cento, chili & stew, serving 240 GRM, package 15 oz. Ingredients as printed on the label.
More from Cento
Other macaroni
- Ronzoni no. 35 elbows pastaRonzoni
- Thumann's macaroni saladThumann's
- Montebello italian macaroni product, conchiglieMontebello
- Montebello italian macaroni product, strozzapretiMontebello
- Montebello italian macaroni product, rigatoniMontebello
- Montebello italian macaroni product, fusilliMontebello
- Montebello italian macaroni product, orecchietteMontebello
- Montebello italian macaroni product, farfalleMontebello
- Montebello italian macaroni product, orzoMontebello
- Kraft macaroni & cheese dinner with beef topped with teriyaki sauce and broccoliKraft
Cooks as macaroni. Half of it left? Use up the macaroni.