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Dinner with Kraft pizza mozzarella cheddar cheese

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On the label

LOW-MOISTURE MOZZARELLA AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]); POTATO STARCH, CELLULOSE POWDER, AND CALCIUM SULFATE ADDED TO PREVENT CAKING; NATAMYCIN (A NATURAL MOLD INHIBITOR)

Kraft, cheese, serving 28 g. Ingredients as printed on the label.

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Other mozzarella

Cooks as mozzarella, cheddar, frozen pizza.