Dinner with Polly-O low-moisture part-skim mozzarella and cheddar natural cheeses twists, mozzarella & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, VINEGAR, SALT, CHEESE CULTURE, ENZYMES (NON-ANIMAL), ANNATTO (COLOR).
Polly-O, cheese, serving 21 g. Ingredients as printed on the label.
More from Polly-O
- Polly-O mozzarella part-skim cheese, mozzarella
- Polly-O original whole milk ricotta natural cheese, original
- Polly-O part-skim mozzarella natural cheese, mozzarella
- Polly-O part skim ricotta natural cheese
- Polly-O whole milk mozzarella natural cheese, mozzarella
- Polly-O shredded parmesan, romano, and asiago cheeses
- Polly-O shaved parmesan cheese
- Polly-O whole milk mozzarella cheese
- Polly-O shredded parmesan cheese
- Polly-O mozzarella low-moisture finely shredded whole milk cheese, mozzarella
Other mozzarella
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- Carando mild classic italian style mozzarella rustica meatballs, mild classic italianCarando
- Delimex chicken, salsa, and mozzarella & cheddar cheese rolled in a flour tortilla soft tacosDelimex
- Tgi Fridays cheese dip spinach & artichokes blended with parmesan, mozzarella and neufchatel cheeses, cheese dipTgi Fridays
- Ore-Ida three cheese mini bagels with mozzarella, cheddar, monterey jack cheeses and tomato sauce pizza snacks, three cheeseOre-Ida
- Bagel Bites mini bagels with mozzarella cheese pizza snacks, mozzarella cheeseBagel Bites
- Smart Ones three cheese ziti marinara topped with part-skim mozzarella, monterey jack, and parmesan cheeses, three cheese ziti marinaraSmart Ones
- Food Club four cheese a blend of mozzarella, parmesan, romano & asiago cheeses rising crust pizza, four cheeseFood Club
- @ease pepperoni pizza sliced pepperoni layered with melted mozzarella cheese & garlic tomato sauce in a crispy seasoned crust stuffed sandwiches, pepperoni pizza@ease
- Food Club italian cheese blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina finely shredded cheeses, italian cheese blendFood Club
Cooks as mozzarella, cheddar. Half of it left? Use up the mozzarella.