Dinner with Kraft provolone style plant based slices, provolone style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT OIL, MODIFIED FOOD STARCH, CHICKPEA PROTEIN, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SALT, CARRAGEENAN, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR, LACTIC ACID, PUMPKIN CONCENTRATE (COLOR).
Kraft, cheese, serving 22 GRM, package 8 OZ/226 g. Ingredients as printed on the label.
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Other plant-based meat
- Wegmans don't be chicken meatless breaded chicken-style patty, don't be chickenWegmans
- Wegmans spicy don't be meatless chicken-style patty, spicyWegmans
- Great Value chipotle black bean veggie burger plant based patties, chipotle black beanGreat Value
- Great Value chick'n plant based tenders, chick'nGreat Value
- Great Value chick'n plant based patties, chick'nGreat Value
- Open Nature mozzarella plant based cheese alternative, mozzarellaOpen Nature
- 365 Whole Foods Market smoked gouda-style plant-based cheese alternative slices, smoked gouda-style365 Whole Foods Market
- Kikka plant-based dumplingsKikka
- Field Roast apple & maple plant-based breakfast sausages, apple & mapleField Roast
- Beyond Meat original beyond chicken fillet plant-based breaded patties, originalBeyond Meat
Cooks as plant-based meat, provolone. Half of it left? Use up the plant-based meat.