Dinner with Kraft ranch with bacon dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, WATER, VINEGAR, BUTTERMILK, SUGAR, EGG YOLKS, SALT, BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEY, PHOSPHORIC ACID, XANTHAN GUM, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), DRIED GARLIC, SPICES, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE
Kraft, salad dressing & mayonnaise, serving 30 GRM, package 16 fl oz. Ingredients as printed on the label.
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Cooks as bacon, ranch. Half of it left? Use up the bacon.