Dinner with Dietz & Watson bacon lovers with real bacon strips turkey breast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TURKEY BREAST, WATER, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, SUGAR, BACON FLAVOR [(MALTODEXTRIN, RENDERED BACON FAT & BACON BITS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE, SODIUM NITRITE), DEXTROSE, BROWN SUGAR, POTASSIUM CHLORIDE, FLAVORING, MAPLE SUGAR, HYDROLYZED CORN PROTEIN, PORK FAT, CORN SYRUP, NATURAL SMOKE FLAVOR), SUNFLOWER OIL, NATURAL FLAVOR (CONTAINS SMOKE FLAVOR)], YEAST EXTRACT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, TOPPED WITH BACON (PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BACON BITS (PORK, SEA SALT, RAW SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE), BROWNED IN CANOLA OIL
Dietz & Watson, cooked & prepared, serving 56 GRM. Ingredients as printed on the label.
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Cooks as turkey breast, bacon. Half of it left? Use up the turkey breast.