Dinner with Kraft ranch with olive oil dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VINEGAR, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, SOYBEAN OIL, BUTTERMILK, EGG YOLKS, SUGAR, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEY (FROM MILK), GARLIC*, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), XANTHAN GUM, PHOSPHORIC ACID, ONION*, SPICE, PARSLEY*, *DRIED
Kraft, salad dressing & mayonnaise, serving 29 GRM, package 14 fl oz. Ingredients as printed on the label.
More from Kraft
- Kraft macaroni & cheese dinner with chicken & beef meatballs and apples in a cinnamon sugar sauce
- Kraft macaroni & cheese dinner with roasted chicken and broccoli, roasted chicken and broccoli
- Kraft macaroni & cheese dinner with grilled chicken topped with barbecue sauce and carrots, macaroni & cheese
- Kraft original macaroni & cheese dinner, original
- Kraft macaroni & cheese with whole wheat breaded chicken nuggets shaped chicken breast patties with rib meat and broccoli, macaroni & cheese
- Kraft macaroni & cheese dinner with chicken topped with mild chili sauce and corn, mild chili sauce and corn
- Kraft macaroni & cheese with chicken & beef meatballs topped with marinara sauce and green beans dinner, macaroni & cheese
- Kraft four cheese homestyle mac & cheese
- Kraft original cheddar homestyle mac & cheese
- Kraft four cheese deluxe pasta & cheese sauce, four cheese
Other olives
- Spectrum Culinary organic with extra virgin olive oil mayonnaiseSpectrum Culinary
- Dietz & Watson classic olive loaf, oliveDietz & Watson
- King Oscar flat fillets in olive oil anchoviesKing Oscar
- Colavita 100% spanish extra virgin olive oilColavita
- Knorr roasted garlic & olive oil whole grain pastaKnorr
- Shoprite oven-baked tomatoes with olivesShoprite
- Bowl & Basket Specialty garlic with olive oil butter, garlicBowl & Basket Specialty
- Roland italian style muffuletta salad olive mixRoland
- Ol-O premium spanish olive oil blendOl-O
- Goya garlic extra virgin olive oil, garlicGoya