Dinner with Jack Link's smoked beef stick & mild cheddar cheese, smoked beef & mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF STICK: BEEF, WATER, CONTAINS 2% OR LESS OF SEA SALT, SALT, FLAVORS, SUGAR, CULTURED DEXTROSE, YEAST EXTRACT, CULTURED CELERY EXTRACT. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED.
Jack Link's, pepperoni, salami & cold cuts, serving 43 GRM, package 1.5 OZ/43 g. Ingredients as printed on the label.
More from Jack Link's
- Jack Link's sausages made with premium cuts of beef & pork, teriyaki
- Jack Link's hardwood smoked sausages, original
- Jack Link's breakfast bacon, brown sugar & maple
- Jack Link's screamin' jalapeno beef & cheese meat snacks, screamin' jalapeno beef & cheese
- Jack Link's spicy red pepper beef smoked sausages, spicy red pepper
- Jack Link's bratwurst with peppered jerky
- Jack Link's brats with bacon jerky
- Jack Link's sausages, peppered
- Jack Link's breakfast bacon smoke flavor added, brown sugar & maple
- Jack Link's jalapeno sizzle beef stick & cheese, jalapeno sizzle
Other beef
- Field Day beef flavored organic broth, beefField Day
- Louisa breaded seasoned beef & cheese ravioli, beef & cheeseLouisa
- Johnsonville beef summer sausage, beefJohnsonville
- Las Campanas beef & bean green chili burritosLas Campanas
- Las Campanas beef & bean burritosLas Campanas
- Tina's beef & bean/green chili burrito, beef & bean/green chiliTina's
- Tina's medium beef & bean/green chili big burrito, medium, beef & bean/green chiliTina's
- Tina's beef & bean burrito, beef & beanTina's
- Tina's red hot beef big burrito, red hot beefTina's
- Tina's red hot beef burritoTina's
Cooks as beef, cheddar. Half of it left? Use up the beef.