Dinner with Kraft shredded fat free cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NONFAT CHEDDAR CHEESE (PASTEURIZED SKIM MILK AND MILK**, SALT, YEAST*, CHEESE CULTURE, ARTIFICIAL COLOR, NATURAL FLAVOR*, ENZYMES, VITAMIN A PALMITATE), POTATO STARCH, CELLULOSE POWDER AND CALCIUM SULFATE ADDED TO PREVENT CAKING; NATAMYCIN (A NATURAL MOLD INHIBITOR)
Kraft, cheese, serving 28 g. Ingredients as printed on the label.
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Other cheddar
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- Campbell's grill cheddar applewood bacon chicken sauceCampbell's
- Pepperidge Farm cheddar texas toast, cheddarPepperidge Farm
- Polly-O reduced fat mozzarella & cheddar cheeses twists, mozzarella & cheddarPolly-O
- Food Should Taste Good bisque soup, creamy tomato & white cheddarFood Should Taste Good
- Totino's cheddar blasted crust pepperoni rolls, mildTotino's
- Annie's shells & white cheddar macaroni & cheeseAnnie's
- Annie's Homegrown macaroni & cheese, shells & white cheddarAnnie's Homegrown
- Annie's Homegrown macaroni & cheese, shells with real aged cheddarAnnie's Homegrown
- Polly-O low-moisture part-skim mozzarella and cheddar natural cheeses twists, mozzarella & cheddarPolly-O
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.