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Dinner with Kraft shredded mozarella cheese

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM CHEESE POWDER, MILKFAT, NONFAT MILK, MILK, SODIUM PHOSPHATE, SALT, CAROB BEAN GUM. CHEESE CULTURE), CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)

Kraft, cheese, serving 28 g. Ingredients as printed on the label.

More from Kraft

Other shredded cheese

Cooks as shredded cheese. Half of it left? Use up the shredded cheese.