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Dinner with Kraft shredded mozzarella cheese

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES); CALCIUM SULFATE; POTATO STARCH, CELLULOSE POWDER, AND CALCIUM SULFATE ADDED TO PREVENT CAKING; NATAMYOIN (A NATURAL MOLD INHIBITOR)

Kraft, cheese, serving 28 g. Ingredients as printed on the label.

More from Kraft

Other mozzarella

Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.