Dinner with Kraft stuffing mix for chicken with real chicken broth, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORNSTARCH, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, ONIONS*, YEAST, MONOSODIUM GLUTAMATE, COOKED CHICKEN AND CHICKEN BROTH, SPICE, CELERY*, PARSLEY*, GARLIC*, TURMERIC, WITH BHA, BHT, CITRIC ACID, AND PROPYL GALLATE AS PRESERVATIVES.
Kraft, stuffing, serving 28 g, package 5 oz/141 g. Ingredients as printed on the label.
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Cooks as stuffing, chicken broth. Half of it left? Use up the stuffing.