Dinner with Tops stuffing mix for pork with herbs & spices, herbs & spices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, PALM OIL, SALT, HYDROLYZED SOY PROTEIN, YEAST, CELERY*, WHEY (FROM MILK), PARSLEY*, SUGAR, SPICES, CHICKEN FAT, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL (COLOR), SOY LECITHIN, TURMERIC (COLOR), CALCIUM PROPIONATE (PRESERVATIVE).
Tops, stuffing, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as pork, stuffing, seasoning. Half of it left? Use up the pork.