Dinner with Kraft thousand island with bacon dressing, bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, VINEGAR, WATER, CHOPPED PICKLES (CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, POTASSIUM SORBATE [AS A PRESERVATIVE], CALCIUM CHLORIDE, OLEORESIN TURMERIC), CONTAINS LESS THAN 2% OF BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), SALT, MODIFIED FOOD STARCH, XANTHAN GUM, NATURAL FLAVOR, PHOSPHORIC ACID, MUSTARD FLOUR, POLYSORBATE 60, GUAR GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 5, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
Kraft, salad dressing & mayonnaise, serving 32 GRM, package 16 fl oz. Ingredients as printed on the label.
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Other bacon
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- Butterball original turkey baconButterball
- Butterball original fully cooked turkey baconButterball
- Butterball thin & crispy original turkey baconButterball
- Butterball thin & crispy low sodium turkey baconButterball
- Devour loaded cheesy potatoes with angus beef & baconDevour
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- Hanover brown sugar & bacon baked beans, brown sugar; baconHanover
- Kayem small batch pineapple and uncured bacon sausage, pineapple; uncured baconKayem
- Dietz & Watson bacon lovers with real bacon strips turkey breastDietz & Watson
Cooks as bacon, salad dressing. Half of it left? Use up the bacon.