Dinner with Kraft three cheese monterey jack, cloby, and cheddar cheese with cream shredded cheese for a creamy melt, three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), COLBY CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CREAM CHEESE POWDER (MILKFAT, NONFAT MILK, MILK, SODIUM PHOSPHATE, SALT, CAROB BEAN GUM, CHEESE CULTURE), MODIFIED FOOD STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Kraft, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Other cheddar
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- Cracker Barrel vermont sharp white cheddar black ribbon cheese slices, vermont sharp white cheddarCracker Barrel
- Cracker Barrel wisconsin extra sharp yellow cheddar black ribbbon cheese slices, wisconsin extra sharp yellow cheddarCracker Barrel
- Cracker Barrel extra sharp yellow cheddar spredable cheese, extra sharp yellow cheddarCracker Barrel
Cooks as cheddar, monterey jack, shredded cheese. Half of it left? Use up the cheddar.