Dinner with Kraft triple cheddar vermont white cheddar, sharp cheddar & mild cheddar finely shredded cheeses, triple cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VERMONT WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Kraft, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.