Dinner with Omni pork-style ground plant-based teriyaki bao buns, pork-style ground
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH (WHEAT FLOUR, WATER, CANE SUGAR, RICE BRAN OIL SHORTENING, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH] YEAST), STUFFING (OMNI PLANT-BASED PORK-STYLE GROUND WATER, SOY PROTEIN CONCENTRATE, METHYLCELLULOSE, YEAST EXTRACT, NATURAL FLAVOR, POTATO STARCH, SALT, CANE SUGAR, SOY PROTEIN ISOLATE, BARLEY MALT EXTRACT, BEET POWDER (FOR COLOR), PEA PROTEIN, RICE PROTEIN, SHIITAKE MUSHROOM POWDER, MYCELIATED OATS], KING OYSTER MUSHROOM, BROWN SUGAR, CABBAGE, ONIONS, WATER, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], MODIFIED TAPIOCA STARCH, SOYBEAN OIL, GREEN ONION, MOLASSES, GINGER, DISTILLED VINEGAR, CANE SUGAR, SALT, YEAST EXTRACT, TAPIOCA STARCH, GLUCOSE SYRUP, NATURAL SMOKE FLAVOR).
Omni, frozen appetizers & hors d'oeuvres, serving 100 GRM, package 7.05 oz/200 g. Ingredients as printed on the label.
Other pork
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- Three Little Pigs pork and duck liver with port wine mousseThree Little Pigs
- Indulgence cavatappi bolognese al dente cavatappi pasta in a rich savory meat sauce with shredded pork & turkey sausage, cavatappi bologneseIndulgence
Cooks as pork, plant-based meat, hamburger buns. Half of it left? Use up the pork.