Dinner with Krakus traditional polish seasoned, cured minced pork & skin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK MEAT, PORK SKIN, WATER, CURING (SALT, SODIUM NITRITE), SODIUM PHOSPHATE, NATURAL BLACK PEPPER GROUND GARLIC, PIMENTO, SODIUM L-ASCORBATE.
Krakus, canned meat, serving 56 g, package 10.5 oz. Ingredients as printed on the label.
More from Krakus
- Krakus marinated bay bolete mushroom
- Krakus marinated porcini mushrooms
- Krakus krakowska polish sausage
- Krakus polish ham with natural juices
- Krakus polish ham with natural juices
- Krakus thin sliced polish ham
- Krakus krakowska polish sausage, krakowska
- Krakus polish ham, honey
- Krakus home style polish dill pickles, home style
- Krakus sliced polish ham
Other pork
- Fischer's red hots sausage made with chicken and porkFischer's
- Fischer's bologna snack made with chicken and porkFischer's
- Fischer's snack bologna made with chicken and porkFischer's
- Shurfine spaghetti rings & meatballs made with pork, chicken & beef in tomato sauceShurfine
- Morty Pride cured pork fat backMorty Pride
- Teton Waters Ranch cheddar & mild jalapeno 100% grass-fed beef, beef & pork bratwurst, cheddar & mild jalapenoTeton Waters Ranch
- Kelly B's bbq pork rub, bbqKelly B's
- Reynaldo's cured pork longanizaReynaldo's
- Hatfield fully cooked pork roll sausage, tangyHatfield
- Chestnut Hill pork & beans in tomato sauceChestnut Hill
Cooks as pork. Half of it left? Use up the pork.