Dinner with Kretschmar hard salami & fontina cheese platter, hard salami & fontina cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HARD SALAMI: PORK, BEEF, SALT, DEXTROSE, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID. FONTINA CHEESE: PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, LIPASE, ENZYMES.
Kretschmar, pepperoni, salami & cold cuts, serving 28 g. Ingredients as printed on the label.
More from Kretschmar
- Kretschmar hickory smoked turkey breast
- Kretschmar oven roasted chicken breast, oven roasted
- Kretschmar brown sugar sliced ham, brown sugar
- Kretschmar presliced hard salami
- Kretschmar premium deli meats & cheeses
- Kretschmar beef natural casing frankfurters, beef
- Kretschmar german brand frankfurters
- Kretschmar 97% fat free roast beef
- Kretschmar pepper jack natural cheese, pepper jack
- Kretschmar honey ham, honey
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Cooks as salami, cheese. Half of it left? Use up the salami.