Dinner with Patrick Cudahy genoa salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID.
Patrick Cudahy, pepperoni, salami & cold cuts, serving 57 g, package 4 LB/64 OZ/1.81 kg. Ingredients as printed on the label.
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Cooks as salami.