Dinner with Kurtz kosher dill spears
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, POLYSORBATE 80, NATURAL FLAVORS, YELLOW 5.
Kurtz, pickles, olives, peppers & relishes, serving 28 g, package 24 fl oz/710 mL. Ingredients as printed on the label.