Dinner with La Brea Bakery sesame semolina loaf, sesame semolina
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMOLINA, DURUM FLOUR, SOUR CULTURE, SESAME SEEDS, SALT, WHOLE WHEAT FLOUR, YEAST.
La Brea Bakery, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery roasted naan, authentic flatbreads, garlic
- La Brea Bakery french baguette, french
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
- La Brea Bakery roasted garlic loaf, roasted garlic
Other bread
- Chabaso Bakery ciabatta stix artisan bread, roasted garlicChabaso Bakery
- Sabor Zan brazilian cheese bread, assorted, originalSabor Zan
- Breadsmith traditional egg challah bread, traditional eggBreadsmith
- Today's Temptations lithuanian rye breadToday's Temptations
- Franz twenty four grains & seeds bread, twenty four grains & seedsFranz
- Rudi's organic cinnamon raisin bread, cinnamon raisinRudi's
- Bob's Red Mill gluten free homemade wonderful bread mixBob's Red Mill
- Harris Teeter bread & butter slicesHarris Teeter
- Food Lion pickle slices, bread & butterFood Lion
- Food Lion pickle chips, bread & butterFood Lion
Cooks as bread. Half of it left? Use up the bread.