Dinner with La Brea Bakery roasted naan, authentic flatbreads, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPROUTED WHOLE WHEAT FLOUR, ROASTED GARLIC, YEAST, CLARIFIED BUTTER, SUGAR, WHEAT GLUTEN, CHEEK NONFAT YOGURT (CULTURED NONFAT MILK), CULTURED WHEAT STARCH, SALT OAT BRAN, OAT FIBER, OLIVE OIL, CULTURED WHEAT FLOUR, GARLIC ACACIA GUM, ENZYMES.
La Brea Bakery, breads & buns, serving 96 g, package 10.2 oz/289 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery sesame semolina loaf, sesame semolina
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery french baguette, french
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
- La Brea Bakery roasted garlic loaf, roasted garlic
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