Dinner with La Campera wheat tortilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), RICE FLOUR, FUMARIC ACID, SORBIC ACID (PRESERVATIVE), CITRIC ACID, L-CYSTEINE AND SODIUM METABISULFITE (DOUGH CONDITIONERS).
La Campera, mexican dinner mixes, serving 57 g, package 17 oz/482 g. Ingredients as printed on the label.
More from La Campera
Other tortillas
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- Texas Pete celia's hot wraps flour tortillasTexas Pete
- Tumaro's garden veggie 8 low-in-carb wraps, garden veggieTumaro's
- Mission wraps, originalMission
- La Abuela flour tortillas, homemadeLa Abuela
Cooks as tortillas.