Dinner with La Campera corn tortilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: PROPIONIC ACID (PRESERVATIVES), GUAR GUM, CELLULOSE GUM, BENZOIC ACID (PRESERVATIVE), PHOSPHORIC ACID, ENZYMES, LIME (CALCIUM HYDROXIDE).
La Campera, mexican dinner mixes, serving 51 g, package 4.5 lbs/72 oz/2.04 kg. Ingredients as printed on the label.
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