Dinner with La Cena spanish alcaparrado olives with capers & pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), CAPERS, SALT, LACTIC ACID
La Cena, pickles, olives, peppers & relishes, serving 15 GRM, package 10 oz. Ingredients as printed on the label.
More from La Cena
Other olives
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- Golden Taste creamy sliced olivesGolden Taste
- Genova yellowfin tuna in extra virgin olive oil, yellowfin tuna in extra virgin oliveGenova
- Lindsay jalapeno & garlic savory & spicy hand-stuffed queen olives, jalapeno & garlic savory & spicyLindsay
- Lindsay tart & tender greek kalamata olives, tart & tenderLindsay
- Lindsay greek kalamata pitted olives, greek kalamataLindsay
- Goya first cold press extra virgin olive oilGoya
- Bertolli black sliced ripe olives, blackBertolli
- Pics olive bruschetta, olivePics
- Delallo calamata pitted seasoned olives, calamataDelallo
Cooks as olives, capers. Half of it left? Use up the olives.