Dinner with Golden Taste creamy sliced olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, MAYONNAISE (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), PEPPERS, SALT, SPICES
Golden Taste, dips & salsa, serving 21 GRM, package 7 oz. Ingredients as printed on the label.
More from Golden Taste
- Golden Taste cheese blintzes, cheese
- Golden Taste handmade cheese blintzes
- Golden Taste schmaltz herring
- Golden Taste red skin potato salad
- Golden Taste eggplant babaganush
- Golden Taste grilled eggplant
- Golden Taste cole slaw
- Golden Taste horseradish dip
- Golden Taste olive dip & spread
- Golden Taste white fish salad
Other olives
- Genova yellowfin tuna in extra virgin olive oil, yellowfin tuna in extra virgin oliveGenova
- Lindsay jalapeno & garlic savory & spicy hand-stuffed queen olives, jalapeno & garlic savory & spicyLindsay
- Lindsay tart & tender greek kalamata olives, tart & tenderLindsay
- Lindsay greek kalamata pitted olives, greek kalamataLindsay
- Goya first cold press extra virgin olive oilGoya
- Bertolli black sliced ripe olives, blackBertolli
- Pics olive bruschetta, olivePics
- Delallo calamata pitted seasoned olives, calamataDelallo
- Star organic extra virgin olive oilStar
- Vigo mixed pitted italian olives, mixedVigo
Cooks as olives. Half of it left? Use up the olives.