Dinner with Delallo calamata pitted seasoned olives, calamata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, ACETIC ACID, OLIVE OIL), CANOLA OIL, SPICES, DEHYDRATED GARLIC.
Delallo, pickles, olives, peppers & relishes, serving 14 GRM, package 14 oz/396 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other olives
- Star organic extra virgin olive oilStar
- Vigo mixed pitted italian olives, mixedVigo
- Vigo castelvetrano pitted sicilian olives, castelvetranoVigo
- Fresh Press Farms extra virgin olive oilFresh Press Farms
- Fresh Press Farms bold extra virgin olive oil, boldFresh Press Farms
- Safe Catch skinless & boneless wild sardines in extra virgin olive oilSafe Catch
- Simpli extra virgin olive oilSimpli
- Sea Tales wild anchovy fillets in olive oil, olive oilSea Tales
- Sea Tales anchovy fillets in olive oil, olive oilSea Tales
- Sea Tales pilchard sardines in olive oil, olive oilSea Tales
Cooks as olives. Half of it left? Use up the olives.