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Dinner with La Chona pickled pork skins

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On the label

INGREDIENTS: PORK SKINS, WATER, VINEGAR, SALT, JALAPENO PEPPER SLICES, CARROT SLICES, CITRIC ACID, ONIONS, OREGANO.

La Chona, pickles, olives, peppers & relishes, serving 56 g, package 4 lbs/1.8 kg. Ingredients as printed on the label.

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Other pork

Cooks as pork.