Dinner with La Chona jalapeno quesadilla cheese blend, jalapeno quesadilla
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES, ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).
La Chona, cheese, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from La Chona
- La Chona queso quesadilla cheese
- La Chona crema sour cream
- La Chona pickled pork skins
- La Chona fresco mexican style crumbling cheese, fresco mexican style
- La Chona oaxaca authentic mexican string cheese, semisoft part skim milk cheese
- La Chona cotija mexican style grated cheese, cotija
- La Chona cheddar quesadilla cheese blend, cheddar quesadilla
- La Chona cotija mexican style grated cheese, cotija
- La Chona crema natural acidified sour cream
- La Chona quesadilla mexican style melting cheese, quesadilla mexican style
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- Green Chile Food Company bean & cheese quesadillas, bean & cheeseGreen Chile Food Company
Cooks as cheese, jalapenos, quesadilla. Half of it left? Use up the cheese.