Dinner with La Costea red tamale tamale with red sauce flavored with pork, red with pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO, CORNMEAL, PORK MEAT, LARD, SALT, ONION, JALAPEO PEPPER, MONED COM STARCH, BAKING POWDER (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, STARCH, CALAUM CARBONATE), ARBOL PEPPER, SOYBEAN OIL, CORIANDER, POWDERED CHICKEN BROTH (LODIZED SALT, CORN STARD, HYDROLYZED SOY PROTEIN, DRIED CHICKEN MEAT, YEAST EXTRACT, CHICKEN FAT, MONOSODIUM GUNDE, CITRIC ACID, BEEF FAT, ONION, TURMERIC, GARLIC, PARSLEY, CELERY NATURAL FLAVOR, BLACK PEPPER, CORIANDER ARTIFICIAL FLAVOR), GARLIC, CALCIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SOY LEATHIN, COLLOSE AND SODIUM CARBOXYMETHYLCELLULOSE.
La Costea, chili & stew, serving 110 GRM, package 3.8 oz/110 g. Ingredients as printed on the label.
More from La Costea
Other pork
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- Tropical smoked cooked chicken and pork popular salami, chicken; porkTropical
Cooks as pork, tamales. Half of it left? Use up the pork.