Dinner with La Costena adobo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANCHO PEPPER, SESAME SEED, VEGETABLE OIL (SAFFLOWER AND/OR SUNFLOWER), TOASTED BREAD (FLOUR, SAFFLOWER OIL, IODIZED SALT, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], SOY LECITHIN), SUGAR, IODIZED SALT, SPICES.
La Costena, oriental, mexican & ethnic sauces, serving 17 g, package 8.25 oz/234 g. Ingredients as printed on the label.
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