Dinner with La Costena gourmet pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES (PITTED), WATER, SALT, VINEGAR, CITRIC ACID, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE (CHEMICAL PRESERVATIVE), ASCORBIC ACID, LACTIC ACID.
La Costena, pickles, olives, peppers & relishes, serving 15 g, package 14.8 OZ/420 g. Ingredients as printed on the label.
More from La Costena
- La Costena guacamole dip
- La Costena tender cactus nopalitos
- La Costena nachos pickled jalapeno nacho slices, nachos
- La Costena serranos green pickled serrano peppers, serranos
- La Costena gourmet whole olives
- La Costena sweet tamale, sweet
- La Costena red pickled jalapeno sliced peppers, red pickled jalapeno
- La Costena green pickled jalapeno peppers, green pickled
- La Costena home style medium mexican salsa, home style mexican
- La Costena tomatillo sauce green salsa, tomatillo sauce green
Other olives
- Chevoo fresh goat cheese & olive oil infusionChevoo
- Vrisi36 bold extra virgin olive oilVrisi36
- Harris Teeter spanish stuffed queen olivesHarris Teeter
- Harris Teeter olive oil, extra virginHarris Teeter
- Bionaturae organic extra virgin olive oilBionaturae
- Raley's medium pitted black olives, mediumRaley's
- Raley's small pitted black olivesRaley's
- Raley's wedge black olivesRaley's
- Raley's chopped black olivesRaley's
- Raley's sliced black olivesRaley's
Cooks as olives. Half of it left? Use up the olives.