Dinner with La Costena gourmet whole olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: OLIVES (WHOLE), WATER, SALT, VINEGAR, CITRIC ACID, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, LACTIC ACID.
La Costena, pickles, olives, peppers & relishes, serving 24 g, package 7.8 OZ/220 g. Ingredients as printed on the label.
More from La Costena
- La Costena guacamole dip
- La Costena tender cactus nopalitos
- La Costena nachos pickled jalapeno nacho slices, nachos
- La Costena serranos green pickled serrano peppers, serranos
- La Costena gourmet pitted olives
- La Costena sweet tamale, sweet
- La Costena red pickled jalapeno sliced peppers, red pickled jalapeno
- La Costena green pickled jalapeno peppers, green pickled
- La Costena home style medium mexican salsa, home style mexican
- La Costena tomatillo sauce green salsa, tomatillo sauce green
Other olives
- Chevoo fresh goat cheese & olive oil infusionChevoo
- Vrisi36 bold extra virgin olive oilVrisi36
- Harris Teeter spanish stuffed queen olivesHarris Teeter
- Harris Teeter olive oil, extra virginHarris Teeter
- Bionaturae organic extra virgin olive oilBionaturae
- Raley's medium pitted black olives, mediumRaley's
- Raley's small pitted black olivesRaley's
- Raley's wedge black olivesRaley's
- Raley's chopped black olivesRaley's
- Raley's sliced black olivesRaley's
Cooks as olives. Half of it left? Use up the olives.