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Dinner with La Costena stuffed with jalapeno olives, stuffed with jalapeno

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On the label

OLIVES (MANZANILLA), WATER, JALAPENO PEPPER, SALT, MONOSODIUM GLUTAMATE, SODIUM ALGINATE, CITRIC ACID, LACTIC ACID, ASCORBIC ACID (ANTIOXIDANT).

La Costena, pickles, olives, peppers & relishes, serving 14 g, package 10.5 oz/300 g. Ingredients as printed on the label.

More from La Costena

Other jalapenos

Cooks as jalapenos, olives. Half of it left? Use up the jalapenos.