Dinner with La Fe chicken vienna sausage in chicken stock
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER. BROTH: CHICKEN BROTH.
La Fe, canned meat, serving 48 g, package 4.75 oz/135 g. Ingredients as printed on the label.
More from La Fe
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Cooks as sausage, chicken broth. Half of it left? Use up the sausage.