Dinner with Prairie Belt smoked sausages
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUSAGE (MECHANICALLY SEPARATED CHICKEN, WATER, CHICKEN SKIN,PORK SKIN, CORN SYRUP, PORK SPLEENS, SALT. CONTAINS 2% OR LESS OF: MUSTARD, SPICES AND PAPRIKA, NATURAL FLAVORINGS, PORK STOMACHS, SODIUM TRIPOLYPHOSPHATE,EXTRACTIVES OF PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING). STOCK (CHICKEN BROTH).
Prairie Belt, canned meat, serving 48 g, package 4.75 oz/135 g. Ingredients as printed on the label.
More from Prairie Belt
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Cooks as sausage. Half of it left? Use up the sausage.