Dinner with La Monica sliced conch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CONCH (SCUNGILLI), WATER, SALT, SODIUM BISULFITE (TO PRESERVE COLOR), CALCIUM DISODIUM EDTA (TO PRESERVE COLOR).
La Monica, canned seafood, serving 55 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from La Monica
- La Monica original scungilli
- La Monica chopped sea clams
- La Monica gourmet clam juice
- La Monica petite scungilli (sliced small conch)
- La Monica italian style white clam sauce, italian style white clam
- La Monica petite scungilli
- La Monica sea clam juice
- La Monica italian style red clam sauce
- La Monica gourmet clam juice
- La Monica sliced small conch