Dinner with La Monica petite scungilli (sliced small conch)
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CONCH (SCUNGILLI), WATER, SALT, SODIUM BISULFITE (TO PRESERVE COLOR), CALCIUM DISODIUM EDTA (TO PRESERVE COLOR).
La Monica, canned seafood, serving 55 g, package 29 oz/822 g. Ingredients as printed on the label.
More from La Monica
- La Monica original scungilli
- La Monica sliced conch
- La Monica chopped sea clams
- La Monica gourmet clam juice
- La Monica italian style white clam sauce, italian style white clam
- La Monica petite scungilli
- La Monica sea clam juice
- La Monica italian style red clam sauce
- La Monica gourmet clam juice
- La Monica sliced small conch