Dinner with La Piana green & black olive bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SLICED GREEN OLIVES (GREEN OLIVES, WATER, SALT, CITRIC ACID AS PH CONTROL AGENT), SLICED BLACK OLIVES (BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE TO STABILIZE COLOR, LACTIC ACID AS PH CONTROL AGENT), SUNFLOWER OIL, DICED RED & YELLOW BELL PEPPERS, CAPERS, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, SALT, WHITE WINE VINEGAR, GARLIC POWDER, DEHYDRATED OREGANO, DEHYDRATED PARSLEY, WHITE PEPPER, LACTIC ACID AS PH CONTROL AGENT.
La Piana, pickles, olives, peppers & relishes, serving 60 g, package 10 oz/285 g. Ingredients as printed on the label.
More from La Piana
- La Piana bruschetta, tomato & garlic
- La Piana artichoke & mushroom bruschetta
- La Piana grilled cipolline onions
- La Piana pasta sauce, tomato, olives
- La Piana balsamic vinegar, strawberry
- La Piana basil pesto, basil
- La Piana tomato basil pasta sauce
- La Piana tomato vegetables pasta sauce
- La Piana ravioli with squash filling
- La Piana tortellini with cheese filling
Other olives
- Shoprite extra virgin olive oilShoprite
- Shoprite extra virgin olive oilShoprite
- Botticelli cold extracted extra virgin olive oilBotticelli
- Nonna Artemisia pure olive oilNonna Artemisia
- Shoprite imported extra virgin olive oilShoprite
- Botticelli extra virgin olive oilBotticelli
- Colavita traditional mediterranean extra virgin olive oil, traditional mediterraneanColavita
- Capatriti 100% pure olive oilCapatriti
- Sirob kalamata 100% pure olive oilSirob
- Botticelli olive oilBotticelli
Cooks as olives. Half of it left? Use up the olives.