Dinner with La Piana artichoke & mushroom bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID AS PH CONTROL AGENT), ARTICHOKES, BUTTON MUSHROOMS, SUNFLOWER OIL, PORCINI MUSHROOMS, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED ROSEMARY, CHILI PEPPER, DEHYDRATED OREGANO, GARLIC POWDER, DEHYDRATED PARSLEY, WHITE PEPPER, LACTIC ACID AS PH CONTROL AGENT.
La Piana, pickles, olives, peppers & relishes, serving 60 g, package 10 oz/285 g. Ingredients as printed on the label.
More from La Piana
- La Piana bruschetta, tomato & garlic
- La Piana grilled cipolline onions
- La Piana green & black olive bruschetta
- La Piana pasta sauce, tomato, olives
- La Piana balsamic vinegar, strawberry
- La Piana basil pesto, basil
- La Piana tomato basil pasta sauce
- La Piana tomato vegetables pasta sauce
- La Piana ravioli with squash filling
- La Piana tortellini with cheese filling
Other mushrooms
- Harris Teeter pasta sauce, mushroomHarris Teeter
- Ht Traders mushroom rice noodle soup, mushroomHt Traders
- Weis Quality mushroom classic sauces, mushroomWeis Quality
- Beedher's mac & cheese with savory pork and mushroomsBeedher's
- Winn-Dixie mushroom gravy mixWinn-Dixie
- Dierbergs condensed soup, cream of mushroomDierbergs
- Schnucks condensed soup, cream of mushroomSchnucks
- Del Monte green pepper & mushroom pasta sauce, green pepper & mushroomDel Monte
- White Rose sliced mushroomsWhite Rose
- Clover Valley condensed soup, cream of mushroomClover Valley
Cooks as mushrooms, artichokes. Half of it left? Use up the mushrooms.