Dinner with La Piana ravioli with squash filling
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, EGGS, WATER. FILLING INGREDIENTS: PARMESAN CHEESE (MILK, SALT, RENNET), BREAD CRUMBS (WHEAT FLOUR, WATER, SALT), DEHYDRATED SQUASH, SUNFLOWER OIL, AMARETTI (SUGAR, APRICOT KERNELS, EGG WHITES, WHEAT FLOUR, LACTOSE, MILK PROTEIN, BUTTER, NATURAL ALMOND FLAVOR, BAKING SODA [SODIUM BICARBONATE]), SALT, NUTMEG, PEPPER.
La Piana, pasta by shape & type, serving 60 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from La Piana
- La Piana bruschetta, tomato & garlic
- La Piana artichoke & mushroom bruschetta
- La Piana grilled cipolline onions
- La Piana green & black olive bruschetta
- La Piana pasta sauce, tomato, olives
- La Piana balsamic vinegar, strawberry
- La Piana basil pesto, basil
- La Piana tomato basil pasta sauce
- La Piana tomato vegetables pasta sauce
- La Piana tortellini with cheese filling
Other squash
- Earthbound Farm organic butternut squashEarthbound Farm
- Cucina Fresco roasted butternut squash ravioliCucina Fresco
- Wildly Delicious butternut squash with white bean & brown sugar warm dipWildly Delicious
- Imagine butternut squash organic creamy soup, butternut squashImagine
- Boulder Organic! butternut squash soup with sageBoulder Organic!
- Pacific soup, creamy butternut squashPacific
- Whole Foods Market sliced zucchini and summer squashWhole Foods Market
- 365 Everyday Value organic butternut squash ravioli365 Everyday Value
- Whole Foods Market cubed butternut squashWhole Foods Market
- Whole Foods Market summer squash noodlesWhole Foods Market
Cooks as squash, ravioli. Half of it left? Use up the squash.