Dinner with La Tapatia white corn tortillas, white corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONE GROUND CORN FLOUR (TREATED WITH LIME), WATER, PROPIONIC ACID, GUAR GUM, CELLULOSE GUM, PHOSPHORIC ACID, BENZOIC ACID AND ENZYMES.
La Tapatia, mexican dinner mixes, serving 24 GRM, package 50.75 oz/1.44 kg. Ingredients as printed on the label.
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