Dinner with Rodriguez Bakery white corn tortillas, white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHITE CORN TREATED WITH HYDRATED LIME, PROPIONIC ACID (PRESERVATIVE), CELLULOSE GUM, GUAR GUM (STABILIZER), BENZOIC ACID (PRESERVATIVE), PHOSPHORIC ACID (ACIDULANT), AND ENZYMES (TO PRESERVE FRESHNESS).
Rodriguez Bakery, mexican dinner mixes, serving 52 GRM, package 11 fl oz/312 g. Ingredients as printed on the label.
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