Dinner with Private Selection honey oat sliced wide pan bread, honey oat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR ( WHEAT FLOUR , MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ROLLED OATS, SUGAR, HONEY, YEAST, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: OAT BRAN, SOYBEAN OIL, SALT, RAISIN JUICE CONCENTRATE, MOLASSES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES.
Private Selection, breads & buns, serving 45 g, package 24 oz/680 g. Ingredients as printed on the label.
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