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Dinner with La Victoria extra hot jalapena salsa, extra hot jalapena

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On the label

INGREDIENTS: RED JALAPENO PEPPERS, WATER, RED CALIFORNIA CHILES, ONIONS, TOMATO PASTE, DISTILLED VINEGAR, SALT, MODIFIED FOOD STARCH, GARLIC AND SODIUM BENZOATE (0.1% AS A PRESERVATIVE).

La Victoria, dips & salsa, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.

More from La Victoria

Other salsa

Cooks as salsa. Half of it left? Use up the salsa.