Dinner with La Victoria hot ranchera salsa, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, JALAPENO PEPPERS, ONIONS, WATER, SALT, DISTILLED VINEGAR, GARLIC AND MODIFIED FOOD STARCH.
La Victoria, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from La Victoria
- La Victoria salsa brava, hot sauce, hot
- La Victoria mild salsa, roasted pepper
- La Victoria mango habanero salsa, medium
- La Victoria salsa, jalapena, extra hot
- La Victoria salsa thick'n chunky
- La Victoria medium suprema salsa, medium
- La Victoria medium thick'n chunky salsa, medium thick'n chunky
- La Victoria mild thick'n chunky salsa, mild thick'n chunky
- La Victoria hot salsa victoria, hot
- La Victoria extra hot jalapena salsa, extra hot jalapena
Other salsa
- Herdez medium roasted salsa roja, mediumHerdez
- Weis medium salsa, mediumWeis
- Whole Foods Market salsa verde with avocado, avocadoWhole Foods Market
- Little Diablo Salsa mild salsa, mildLittle Diablo Salsa
- Lunds & Byerlys classic chunky style mango & lime salsa, mango & limeLunds & Byerlys
- Sadie's hot breggy bomb tequila & lime flavored salsa, hot breggy bombSadie's
- Pace medium bourbon & apple restaurant style salsa, medium bourbon & applePace
- Dillman Farm corn salsa, cornDillman Farm
- Taylor Farms pico de galloTaylor Farms
- Del Real Foods fire roasted red salsa, hotDel Real Foods
Cooks as salsa. Half of it left? Use up the salsa.