Dinner with La Victoria hot thick'n chunky salsa, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE, ONIONS, JALAPENO PEPPERS, WATER. GREEN CHILES, SALT, DISTILLED VINEGAR, GARLIC, XANTHAN GUM, PAPRIKA AND SPICE.
La Victoria, dips & salsa, serving 30 g, package 16 oz/454 g. Ingredients as printed on the label.
More from La Victoria
- La Victoria salsa brava, hot sauce, hot
- La Victoria mild salsa, roasted pepper
- La Victoria mango habanero salsa, medium
- La Victoria salsa, jalapena, extra hot
- La Victoria salsa thick'n chunky
- La Victoria medium suprema salsa, medium
- La Victoria medium thick'n chunky salsa, medium thick'n chunky
- La Victoria mild thick'n chunky salsa, mild thick'n chunky
- La Victoria hot salsa victoria, hot
- La Victoria extra hot jalapena salsa, extra hot jalapena
Other salsa
- Chi-Chi's mild salsa snack cups, mildChi-Chi's
- Big Y medium mexican style salsa con queso, medium mexican styleBig Y
- All Star monterey jack cheese with salsaAll Star
- Peakfection roasted salsaPeakfection
- Big Y mild mexican style chunky salsa, mild mexican styleBig Y
- Del Monte salsaDel Monte
- Chi-Chi's mild pineapple salsa, mild pineappleChi-Chi's
- Essential Everyday restaurant sryle medium salsaEssential Everyday
- Raley's verde salsaRaley's
- Raley's chipotle salsaRaley's
Cooks as salsa. Half of it left? Use up the salsa.