Dinner with Guy Fieri burn baby burn salsa, 7 pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (TOMATO PASTE, WATER), RED BELL PEPPERS, TOMATOES, YELLOW BELL PEPPERS, ONION, GARLIC, CILANTRO, CANOLA OIL, GUAJILLO CHILE PEPPERS, SEA SALT, LIME JUICE (FROM CONCENTRATE), HABANERO PEPPERS, CHILE DE ARBOL PEPPERS, CHILACA PEPPERS, BLACK PEPPER.
Guy Fieri, dips & salsa, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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- Guy Fieri salsa, chipotle
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Other salsa
- Spartan salsa, corn, black bean, mildSpartan
- Chi-Chi's thick & chunky salsa, mildChi-Chi's
- Chi-Chi's thick & chunky salsa, hotChi-Chi's
- Drew's thick & chunky organic salsa, hotDrew's
- Jardinels medium salsa, peachJardinels
- Mrs. Renfro's medium raspberry chipotle salsa, mediumMrs. Renfro's
- Xochitl (So Cheel) chipotle salsa, authenticXochitl (So Cheel)
- Mrs. Renfro's medium chipotle corn salsa, mediumMrs. Renfro's
- Chi-Chi's medium thick & chunky salsaChi-Chi's
- Xochitl (So Cheel) stone ground salsa, hotXochitl (So Cheel)
Cooks as salsa. Half of it left? Use up the salsa.