Dinner with La Victoria medium thickn chunky salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE) ONIONS, JALAPEO PEPPERS, WATER. GREEN CHILES, SALT, DISTILLED VINEGAR. GARLIC, XANTHAN GUM, PAPRIKA, AND SPICE.
La Victoria, dips & salsa, serving 30 g, package 24 oz/680 g. Ingredients as printed on the label.
More from La Victoria
- La Victoria salsa brava, hot sauce, hot
- La Victoria mild salsa, roasted pepper
- La Victoria mango habanero salsa, medium
- La Victoria salsa, jalapena, extra hot
- La Victoria salsa thick'n chunky
- La Victoria medium suprema salsa, medium
- La Victoria medium thick'n chunky salsa, medium thick'n chunky
- La Victoria mild thick'n chunky salsa, mild thick'n chunky
- La Victoria hot salsa victoria, hot
- La Victoria extra hot jalapena salsa, extra hot jalapena
Other salsa
- Signature Select southwest salsaSignature Select
- Cookwell & Company all natural queso con salsa escabecheCookwell & Company
- Desert Pepper Trading Company authentic salsa diablo, hotDesert Pepper Trading Company
- Natural Directions organic mango salsaNatural Directions
- Natural Directions organic corn & bean salsaNatural Directions
- Salsa Huichol hot sauceSalsa Huichol
- Desert Pepper Trading Company authentic corn black bean red pepper salsa, mediumDesert Pepper Trading Company
- Emerald Valley salsaEmerald Valley
- Private Selection gourmet salsaPrivate Selection
- Private Selection medium restaurant style gourmet salsa, medium restaurant stylePrivate Selection
Cooks as salsa.